Welcome to Wheat Bunny, a home-based micro bakery in Singapore dedicated to the art of traditional sourdough. Every loaf is handcrafted using time-honored fermentation techniques, natural ingredients, and lots of love. We believe in slow food - bread that takes time to develop flavor, texture, and character.
Fresh sourdough, made to order
Sunday — Tuesday
Place your orders during these days
2 — 3 days
Slow-fermented with care
$10 — $20
Via Grab Express
East Island preferred
Follow us on Instagram for daily bakes and pre-orders
@thewheatbunnySingapore-based • Home bakery • Pre-order only