Our Story
Wheat Bunny is a home baker located in Singapore where baking is our passion. Our principle is simple: great bread needs only unbleached flour, salt, and water—slow-fermented sourdough. All our bakes are freshly baked per order. We take this philosophy to all our baking, keeping ingredients simple. Perfect for any meal, snack, or gift. We love sharing our enthusiasm with more people.
Our Process
10-Year-Old Starter
Our sourdough is leavened with a mature starter that has been carefully nurtured for over 10 years, developing deep, complex flavors.
21-26 Hour Fermentation
Each loaf undergoes slow fermentation and is cold proofed for 12–16 hours. This extended process develops the signature tangy flavor and open crumb structure.
Elevated Nutrition
Long fermentation breaks down phytic acid, making nutrients more bioavailable. Our bread is easier to digest and packed with natural goodness.
Whole Wheat Blend
Our unbleached bread flour is mixed with whole wheat, creating earthy, nutty notes and extra fiber while maintaining a light, airy crumb.
How to Order
Fresh sourdough, made to order
Order Window
Every Day
Place your orders any day of the week
Preparation
2 — 3 days
Slow-fermented with care
Delivery
$10 — $20
Via Grab Express
East Island preferred
Order With Us
Choose your preferred way to order
Perfect for Gifting
Beautifully Packaged
Each loaf is uniquely handcrafted and scored with delightful designs. Every order arrives in elegant packaging—ready to delight as a thoughtful gift for any occasion
Get In Touch
Follow us on Instagram for daily bakes and pre-orders
@thewheatbunnySingapore-based • Home bakery • Pre-order only